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Kiwi Strawberry Yogurt Parfait

A refreshing and nutritious parfait made with layers of creamy yogurt, diced kiwi, and sliced strawberries, perfect for breakfast or a healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 pieces ripe kiwis, peeled and diced
  • 1 cup fresh strawberries, hulled and sliced
Parfait Layers
  • 2 cups your favorite yogurt (greek, almond, or coconut based)
  • 1 cup granola for added crunch and flavor
  • 1 tablespoon honey or maple syrup optional, for a touch of sweetness
Toppings
  • to taste your favorite nuts or seeds e.g., almonds or chia seeds

Method
 

Preparation
  1. Start by washing and slicing your strawberries and kiwis.
Layering
  1. Begin with a generous dollop of yogurt as your base layer.
  2. Next, sprinkle a layer of diced kiwi followed by sliced strawberries.
  3. Sprinkle some granola over the fruit.
  4. Repeat the layering process until your cups are filled.
  5. Top it off with a drizzle of honey or maple syrup, if desired.
  6. Finish your parfait with a sprinkle of nuts or seeds.
Chilling
  1. Pop the parfaits in the fridge to chill before serving.

Notes

Prepping these parfaits the night before is a game changer for busy mornings. Customize your yogurt flavor and feel free to swap fruits based on availability.