Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, green onions, soy sauce, sesame oil, minced garlic, grated ginger, egg, salt, and pepper. Mix until well combined.

Form the mixture into meatballs, about one inch in size, and place them on a baking sheet lined with parchment paper.

Bake the meatballs in the preheated oven for about 20 minutes, or until they are golden brown and cooked through.

Meanwhile, in a small saucepan over medium heat, combine the apricot preserves, soy sauce, rice vinegar, and sriracha (if using). Stir until the mixture is smooth and bubbly.

Once the meatballs are out of the oven, coat them in the apricot glaze.

Transfer the glazed meatballs to a serving platter, sprinkle with extra green onions, and serve.