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Layered Chocolate Delight

A rich and creamy dessert that combines chocolate pudding, whipped topping, and crushed cookies for an indulgent treat.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (3.9 oz) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup crushed graham crackers or Oreos Use your preferred option.
  • 1 cup chocolate chips For added chocolatey flavor.
Optional Toppings
  • to taste chocolate shavings or sprinkles For a fun topping.

Method
 

Preparation
  1. In a bowl, combine the chocolate pudding mix and cold milk. Whisk until nice and smooth; let sit for about 5 minutes to thicken.
  2. Gently fold in half of the thawed whipped topping into the pudding mixture.
Layering
  1. In a clear dish, start with a layer of the crushed graham crackers.
  2. Scoop in half of the creamy chocolate pudding mix and spread it out evenly.
  3. Use half of the remaining whipped topping and spread it over the pudding layer.
  4. Sprinkle a handful of chocolate chips on top.
  5. Repeat the layering process with the remaining ingredients.
Chill
  1. Place the layered dessert in the fridge for at least two hours to set.
Serve
  1. Scoop out servings, top with chocolate shavings or sprinkles, and enjoy!

Notes

This dessert can be made ahead and is perfect for serving at gatherings. It keeps well in the fridge for about 3-4 days.