Go Back

Lemon Garlic Butter Scallops

A quick and delectable dish featuring perfectly seared scallops in a zesty lemon garlic butter sauce, ideal for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sea scallops Look for the biggest and freshest ones.
  • 3 tablespoons butter The magic ingredient!
  • 3 cloves garlic, minced Because everything is better with garlic!
  • 1 lemon, juice Juice of 1 lemon Fresh is key!
  • Salt and pepper To taste.
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Pat the scallops dry with a paper towel to help them sear perfectly.
  2. Sprinkle salt and pepper on both sides of the scallops.
Cooking
  1. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
  2. Once hot and bubbly, add the scallops and sear them for about 2-3 minutes on each side until golden brown.
  3. Transfer the scallops to a plate.
  4. In the same skillet, add the remaining tablespoon of butter and the minced garlic. Cook for about 30 seconds until fragrant but not burnt.
  5. Pour in lemon juice, stirring to scrape up any brown bits from the pan.
  6. Return the scallops to the pan and toss gently in the lemon garlic butter.
Serving
  1. Remove from heat, sprinkle with chopped fresh parsley, and serve immediately over pasta, rice, or with steamed veggies.

Notes

Give the scallops space in the pan to sear well. If the sauce looks lumpy, it's part of the magic! Pairs beautifully with a crisp white wine like Sauvignon Blanc.