Go Back

Lemon Mascarpone Cream Pie

A luscious dessert bursting with citrus goodness, this Lemon Mascarpone Cream Pie is a delightful blend of sweet and tart, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the filling
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 0.5 cups powdered sugar
  • 0.25 cups fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 Zest of 1 lemon for aroma
For garnish
  • Fresh lemon slices
  • A sprinkle of lemon zest for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand.
  3. Press the mixture firmly into the bottom and up the sides of a pie dish. Bake for about 10–12 minutes until golden brown. Let it cool.
  4. In a large bowl, beat the mascarpone cheese until smooth. Gradually add the heavy cream, powdered sugar, lemon juice, lemon zest, and vanilla extract.
  5. Whip until you achieve soft peaks.
  6. Spoon the lemon mascarpone mixture into the cooled pie crust and smooth it out.
  7. Cover the pie with plastic wrap and chill in the fridge for at least 2 hours.
  8. Before serving, garnish with fresh lemon slices and a sprinkle of zest.
  9. Slice and serve.

Notes

For the fluffiest pie, ensure the mascarpone is at room temperature. You can also use cream cheese mixed with a little heavy cream if you can't find mascarpone.