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Lime Mousse Cheesecake

A refreshing and creamy Lime Mousse Cheesecake that combines a buttery crust with a vibrant cheesecake filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Baking
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted Ensure it's fully melted before mixing.
  • 0.25 cups granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese, softened Make sure it's at room temperature.
  • 1 cups powdered sugar
  • 1 cups heavy cream Whip until stiff peaks form.
  • 1 tablespoon lime zest Zest from about 2 limes.
  • 0.5 cups fresh lime juice Juice from about 4 limes.
  • 1 teaspoon vanilla extract
For the Garnish
  • Whipped cream (optional)
  • Lime slices or zest For decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand.
  3. Press the crust mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for about 8–10 minutes or until lightly golden. Allow to cool.
  4. In a large bowl, beat softened cream cheese until smooth. Gradually add in powdered sugar, mixing until incorporated. Add lime zest, lime juice, and vanilla, then mix until combined.
  5. Whip heavy cream in a separate bowl until stiff peaks form; fold into the cream cheese mixture until no streaks remain.
  6. Pour filling into the cooled crust and smooth the top. Cover and refrigerate for at least 4–6 hours or overnight.
  7. Once set, remove sides of springform pan. Top with whipped cream and garnish with lime or zest.

Notes

For a gluten-free option, consider using a nut-based crust. Store leftovers in an airtight container in the fridge for up to 3 days. This cheesecake tastes even better the next day!