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Liz’s Roasted Broccoli Salad

Liz’s Roasted Broccoli Salad is a flavorful and crunchy dish perfect for weeknight dinners or gatherings, featuring roasted broccoli, feta, and walnuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head broccoli, cut into florets The star of the show!
  • ¼ cup olive oil For that luscious coating.
  • 1 tablespoon lemon juice Because life needs a little zest.
  • ½ cup feta cheese, crumbled Adds the perfect saltiness.
  • ½ cup walnuts, chopped For crunch and healthy fats.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the broccoli florets with olive oil, lemon juice, salt, and pepper.
Cooking
  1. Spread the broccoli in a single layer on a baking sheet and roast for about 15-20 minutes until caramelized.
  2. While the broccoli is roasting, chop the walnuts and crumble the feta cheese.
Combining
  1. Once the broccoli is out of the oven and slightly cooled, combine it with the feta and walnuts in a bowl.
  2. Toss everything together and adjust salt and pepper as needed.

Notes

This salad can be made ahead of time. For extra flavor, add lemon zest on top before serving. You can also use pecans or almonds in place of walnuts.