Go Back
Delicious bowl of lobster scallop soup garnished with herbs

Lobster Scallop Soup

This creamy lobster scallop soup combines rich flavors of lobster and tender scallops, creating a dish that feels like a warm hug—perfect for cozy evenings or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 lb lobster meat sustainable & fresh
  • ½ lb scallops sea-sweet and tender
Base Ingredients
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups seafood stock or chicken stock if necessary
Final Ingredients
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. In a large soup pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent and fragrant, about 5 minutes.
  3. Toss in the garlic and sauté for an additional minute—be careful not to burn the garlic.
Cooking
  1. Add the seafood stock to the pot and stir well. Bring to a gentle boil.
  2. Gently add the lobster meat and scallops, stir in the thyme, and season with salt and pepper.
  3. Let the soup simmer on low for about 8-10 minutes, until the seafood is cooked through.
  4. Lower the heat and whisk in the heavy cream, allowing it to meld with the broth.
  5. Taste and adjust seasoning as needed.
Serving
  1. Ladle the soup into bowls and sprinkle with freshly chopped parsley.

Notes

If needed, you can use pre-cooked lobster or scallops for convenience. Leftovers can be stored in an airtight container for up to 3 days.