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Low-Carb Peanut Butter Chocolate Bars

Delicious and easy-to-make low-carb peanut butter chocolate bars that satisfy your sweet cravings without the guilt.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Peanut butter (smooth or crunchy)
  • ¼ cup Erythritol (or your preferred low-carb sweetener)
  • ½ cup Coconut flour
  • ⅓ cup Cocoa powder (unsweetened)
  • 1 tsp Vanilla extract
  • ½ cup Heavy cream (or unsweetened almond milk for a lighter option)
  • 1 pinch Salt

Method
 

Preparation
  1. Start by lining an 8×8 baking pan with parchment paper to ensure your bars don’t stick.
  2. In a mixing bowl, combine the peanut butter, erythritol, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the coconut flour, cocoa powder, and salt.
  4. Gradually add the dry ingredients to your peanut butter mixture while pouring in the heavy cream bit by bit. Mix until everything is combined.
  5. Pour the mixture into your prepared pan and press it down evenly.
  6. Refrigerate for at least an hour to help the bars set up.
  7. Once chilled, remove from the pan, slice into squares, and enjoy.

Notes

If your batter is too dry, add a splash more cream. Feel free to add chopped nuts or sugar-free chocolate chips for additional texture. Store in an airtight container in the fridge for up to a week.