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Luscious Orange Creamsicle Cheesecake

A creamy, dreamy cheesecake bursting with bright orange flavor, reminiscent of childhood orange creamsicles. Perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter, melted
For the cheesecake filling
  • 24 oz cream cheese, softened
  • 1 cups granulated sugar (for the cheesecake filling)
  • 1 tablespoon all-purpose flour
  • 0.5 teaspoons vanilla extract
  • 0.5 cups sour cream
  • 0.25 cups freshly squeezed orange juice
  • 1 zest orange
  • 3 large eggs Add one at a time

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix together the graham cracker crumbs, ½ cup sugar, and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 cup of sugar and flour, mixing until well-blended.
  4. Mix in the vanilla extract, sour cream, orange juice, and orange zest until smooth.
  5. Add the eggs one at a time, mixing gently to maintain a creamy texture.
Baking
  1. Pour the cheesecake batter over your prepared crust.
  2. Bake for about 50-60 minutes, until the edges are set but the center still has a slight jiggle.
Cooling
  1. Once baked, let the cheesecake cool in the pan for about an hour.
  2. Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight if possible.
Serving
  1. Run a knife around the edges before releasing the springform pan. Slice, serve, and enjoy!

Notes

To avoid cracks, place a shallow pan of water at the bottom of the oven while baking. Try adding a swirl of raspberry or blueberry purée on top for a fruity twist!