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Luxurious German Chocolate Poke Cake

This dessert is a delightful fusion of rich chocolate flavors with a creamy coconut-pecan frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: German
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box German chocolate cake mix Follow package instructions for eggs, water, and oil.
For the Poke Cake Filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup chocolate syrup The thicker, the better.
For the Topping
  • 1 cup sweetened shredded coconut
  • 1 cup pecans, toasted and chopped
  • 1 cup whipped topping You can make your own whipped cream.

Method
 

Baking the Cake
  1. Preheat your oven according to the cake mix instructions.
  2. Prepare a 9x13 inch baking pan by greasing and lightly flouring it or using parchment paper.
  3. Prepare the cake mix according to the package directions and pour it into the pan.
  4. Bake until a toothpick inserted comes out clean, about 30-35 minutes.
Poking the Cake
  1. Allow the cake to cool slightly, enough to remain warm.
  2. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, about one inch apart.
Filling the Cake
  1. Mix the sweetened condensed milk and chocolate syrup together in a bowl.
  2. Pour this mixture evenly over the poked cake, filling the holes.
  3. Let it rest for about 10 minutes to soak.
Topping the Cake
  1. Mix the toasted pecans and shredded coconut in a bowl.
  2. Spread the whipped topping evenly across the top of the cake.
  3. Sprinkle the pecan-coconut mixture on top.
Chilling and Serving
  1. Cover the cake and chill it in the refrigerator for at least a couple of hours.
  2. Slice and serve chilled or allow it to warm slightly before serving.

Notes

Poke more holes for better flavor infusion. You can also use chocolate fudge for an extra kick. If you love coconut, feel free to double the amount.