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Luxurious Lobster Ravioli Sauce

A creamy, dreamy sauce that perfectly complements lobster ravioli, perfect for special occasions or a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 2 cups heavy cream
  • 1/2 cup dry white wine Pinot Grigio works wonders!
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cooked lobster meat, chopped Fresh lobster recommended.
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly cracked black pepper to taste
  • Chopped fresh parsley for garnish Adds color and freshness.

Method
 

Cooking the Sauce
  1. In a large skillet over medium heat, add the butter and olive oil. Once melted, toss in the minced garlic and sauté for about a minute until fragrant.
  2. Slowly pour in the dry white wine, scraping up any bits stuck to the pan. Let simmer for about 2-3 minutes until it reduces slightly.
  3. Pour in the heavy cream and stir gently. Let it simmer for about 5-7 minutes until the sauce thickens slightly and coats the back of a spoon.
  4. Add the chopped lobster meat and stir until heated through. Sprinkle in the Parmesan cheese and mix until melted and creamy. Season with salt and pepper to taste.
  5. Pour the sauce over freshly cooked lobster ravioli and garnish with chopped parsley.

Notes

You can substitute chicken broth for the wine if needed. Shrimp works as a great lobster alternative. For thicker sauce, use a cornstarch slurry.