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Maple Bacon Pecan Salmon Bliss

A delightful blend of sweet and savory salmon topped with crispy bacon and pecans, ready in just 30 minutes. Perfect for busy weeknights or special family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh is best, but frozen will work.
  • 4 strips bacon For added flavor and crispiness.
  • ½ cup pecans Chopped.
  • ¼ cup maple syrup Use the real deal.
  • 1 tablespoon Dijon mustard Adds a little zing.
  • Salt and pepper To taste.
  • Olive oil For greasing the pan.
  • Fresh parsley For garnish, optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the bacon until crispy, allowing the drippings to remain in the pan.
  3. While the bacon is cooking, line a baking sheet with parchment paper or lightly grease it with olive oil and place the salmon fillets on the sheet, skin side down.
  4. In a small bowl, mix together the maple syrup, Dijon mustard, and a pinch of salt and pepper. Drizzle this mixture over the salmon fillets.
  5. Crumble the crispy bacon and sprinkle it over the salmon, followed by the chopped pecans.
  6. Bake the salmon in the oven for about 15-20 minutes, or until it flakes easily with a fork.
  7. If desired, garnish with fresh parsley before serving.

Notes

If you prefer a lighter option, you can substitute turkey bacon or omit it altogether. Just increase the amount of pecans for crunch. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.