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Marinated Mozzarella, Artichokes, & Olives Platter

A delicious and easy-to-make platter featuring marinated mozzarella, artichokes, and olives, perfect for gatherings and cozy nights in.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Platter Ingredients
  • 8 ounces fresh mozzarella balls Bocconcini work wonderfully.
  • 1 cup marinated artichoke hearts Drained and chopped.
  • 1 cup assorted olives Green, black, or both!
Marinade Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic Minced.
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes Optional, for extra kick.
Garnish
  • to taste Fresh basil leaves For garnish.

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, and red pepper flakes.
Mixing
  1. Add the mozzarella balls, artichoke hearts, and olives to the bowl. Gently toss everything together until well coated.
Chilling
  1. Cover the bowl and let everything chill in the refrigerator for at least 30 minutes.
Serving
  1. Transfer the platter to a serving dish and garnish with fresh basil leaves.
Enjoying
  1. Gather your loved ones and enjoy every delectable bite!

Notes

Feel free to swap the cheeses or olives based on your preferences! Can be prepared ahead of time for convenience.