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Marinated Mozzarella, Artichokes, & Olives Platter

A delightful and visually stunning platter that combines marinated mozzarella, artichokes, and olives for a quick and easy appetizer that is perfect for gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Platter
  • 8 oz fresh mozzarella balls Mini cheese balls are recommended.
  • 1 cup jarred artichoke hearts, drained and halved These are like tiny treasures from the sea.
  • 1 cup assorted olives Mix of green and black olives.
  • 1/4 cup fresh basil leaves, torn Adds a fresh flavor.
  • 1/2 teaspoon red pepper flakes Optional for a bit of heat.
  • 2 cloves garlic, minced Provides a savory kick.
  • 1/4 cup extra virgin olive oil High quality is best for flavor.
  • to taste Salt and pepper The classic duo to enhance flavor.

Method
 

Preparation
  1. In a large bowl, combine the mozzarella balls, artichoke hearts, black and green olives, and torn basil leaves. Gently mix with your hands.
  2. In a small bowl, whisk together the minced garlic, olive oil, red pepper flakes (if using), and a generous pinch of salt and pepper.
  3. Drizzle the marinade over the cheese and vegetable mixture.
  4. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes or up to an hour for best flavor.
  5. Serve the platter on a beautiful board or platter, paired with crusty bread or crunchy crackers.

Notes

This platter can be made ahead of time, and the flavors get better after sitting. Customize the ingredients as desired.