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Matcha Macarons

These delightful green macarons made with matcha are a unique treat perfect for impressing friends or indulging in a sweet moment.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 20 macarons
Course: Dessert, Sweet Treat
Cuisine: French
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Macaron Shells
  • 1 cup almond flour
  • 1 ¾ cups powdered sugar
  • 3 large egg whites (room temperature)
  • ¼ cup granulated sugar
  • 1 teaspoon matcha powder (plus extra for garnish)
  • a pinch salt
  • Food coloring (optional) Use for a pop of color
For the Matcha Buttercream Filling
  • ½ cup unsalted butter (softened to room temperature)
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon matcha powder
  • a drop vanilla extract for added flavor

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. Sift together almond flour, powdered sugar, and matcha powder into a bowl.
  3. Beat egg whites in a separate bowl until frothy, then gradually add granulated sugar and continue beating until stiff peaks form.
  4. Gently fold the dry ingredients into the egg whites using a spatula until smooth and shiny.
  5. Fit a piping bag with a round tip and fill it with the batter. Pipe small circles onto the prepared baking sheets.
  6. Let the macarons rest for about 30 minutes at room temperature.
Baking
  1. Bake the macarons for 15-18 minutes until firm to the touch.
  2. Cool completely on the baking sheets before transferring to a wire rack.
Making the Filling
  1. Beat softened butter in a bowl until creamy, then gradually add powdered sugar, matcha powder, and heavy cream, mixing until smooth and fluffy.
Assembling
  1. Pipe a generous dollop of buttercream filling onto one macaron shell, and sandwich it with another shell.
  2. Allowing the macarons to sit in the fridge for a day helps flavors meld, but they can be enjoyed fresh.

Notes

For perfect macarons, sift dry ingredients thoroughly and ensure your oven temperature is accurate. They can be stored in an airtight container for up to a week.