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Matcha White Chocolate Cheesecake Cake

A delightful twist on the classic cheesecake with creamy layers of matcha and white chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American, Fusion
Calories: 410
Ingredients Method Notes

Ingredients
  

For the Cake Layer
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tablespoons matcha powder
For the Cheesecake Layer
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 4 oz white chocolate, melted
  • 2 tablespoons matcha powder
For the Topping
  • Whipped cream
  • White chocolate shavings
  • Additional matcha powder for dusting (optional)

Method
 

Preparation
  1. Preheat the Oven: Preheat to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. Mix the Cake Batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together the softened butter and sugar until fluffy (about 2-3 minutes). Add the eggs one at a time, mixing well after each. Stir in the buttermilk and matcha powder until combined. Gradually fold in the dry ingredients until just combined.
  3. Make the Cheesecake Batter: Beat the cream cheese until smooth, then mix in the sugar and vanilla extract. Add the eggs, mixing on low speed until just combined. Gently fold in the melted white chocolate and matcha powder.
  4. Layer It Up: In the prepared cake pan, pour half of the cake batter, followed by the cheesecake layer, then spoon the remaining cake batter on top.
Baking
  1. Bake for 50-60 minutes, or until the center is set and a toothpick comes out clean (or only slightly gooey from the cheesecake).
Cooling and Serving
  1. Cool and Chill: Allow the cake to cool completely in the pan, then transfer it to the fridge for a few hours (or overnight).
  2. Serve and Enjoy: Top with whipped cream, white chocolate shavings, and a sprinkle of matcha for that Instagram-worthy finish.

Notes

Feel free to switch up the toppings! Fresh berries, a drizzle of chocolate sauce, or even crushed nuts can add extra texture. Store leftovers covered in plastic wrap or an airtight container for 3-5 days in the fridge.