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Meatloaf Cupcakes with Whipped Potato Topping

A playful and delicious take on classic meatloaf, these Meatloaf Cupcakes topped with creamy whipped potatoes will delight both kids and adults alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cupcakes
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatloaf Cupcakes
  • 1 lb ground beef (or ground turkey for a lighter version) Use ground turkey for a healthier option.
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 piece egg
  • 1/2 cup ketchup (plus extra for topping)
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 tsp Italian seasoning
  • to taste Salt and pepper
For the Whipped Potato Topping
  • 2 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tbsp butter
  • to taste Salt and pepper
  • optional Chives or parsley for garnish Add for a decorative touch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, ketchup, chopped onion, minced garlic, Italian seasoning, and salt and pepper. Mix until just combined.
  3. Lightly grease a muffin tin with cooking spray and fill each cup about 3/4 full with the meat mixture. Add a dollop of ketchup on top.
Baking
  1. Place the muffin tin in the preheated oven and bake for about 25-30 minutes, or until cooked through and nicely browned.
  2. While the meatloaf is baking, boil the potatoes in salted water until fork tender.
  3. Drain and return the potatoes to the pot. Add milk, butter, salt, and pepper. Mash until smooth or whip them for a creamier texture.
Assembly
  1. Once the meatloaf cupcakes are done, let them cool for a minute. Swirl the whipped potato topping on each cupcake using a piping bag or spoon.
  2. Garnish with chopped chives or parsley if desired.
  3. Serve warm and enjoy!

Notes

You can prepare the meat mixture a day in advance and store it in the fridge. Instant mashed potatoes can be used for a quicker topping. Leftover meatloaf cupcakes freeze well for easy meals.