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Mediterranean Baked Olives

Mediterranean Baked Olives are a warm, savory snack that is easy to prepare and packed with flavor, perfect for any gathering or solo indulgence.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mixed olives (Kalamata, green, and any olives your heart desires) Feel free to mix and match based on preference.
  • 3 tablespoons olive oil Adjust the amount for a richer flavor.
  • 1 teaspoon fresh rosemary Dried rosemary can be substituted if needed.
  • 1 teaspoon fresh thyme Can also use dried thyme if fresh is not available.
  • 2 cloves garlic Minced.
  • 1/2 teaspoon chili flakes Optional for those who prefer a bit of heat.
  • 1 unit lemon zest Zest of one lemon for added freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Combine the olives, olive oil, rosemary, thyme, minced garlic, chili flakes, and lemon zest in a mixing bowl.
  3. Transfer the mixture to a baking dish, ensuring the olives are spread out evenly.
Baking
  1. Bake for 20-25 minutes until the olives are warmed through and fragrant.
  2. Remove from the oven and let cool for a few minutes before serving.

Notes

These olives pair beautifully with cheese and crusty bread. Adjust herbs based on availability. Great for snacking or as part of an appetizer spread.