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Mediterranean Olive Oil Dip

A quick and delightful Mediterranean Olive Oil Dip that elevates your snack game, perfect for parties or a cozy night in.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup extra virgin olive oil the star of the show!
  • 2 tablespoons fresh lemon juice for that zing
  • 1 clove garlic, minced because garlic makes everything better
  • 1 teaspoon fresh rosemary, chopped or any herb you adore—thyme works too!
  • Salt and black pepper to taste don’t be shy!
  • Optional: red pepper flakes if you like a little kick

Method
 

Preparation
  1. In a bowl, combine the olive oil, fresh lemon juice, minced garlic, and chopped rosemary. Give it a nice stir.
  2. Add salt and black pepper. Taste it! If you’re feeling adventurous, sprinkle in those red pepper flakes for a spicy wake-up call.
  3. Let your dip sit for about 30 minutes to allow all those lush flavors to mingle.
  4. Transfer the dip into your fanciest bowl and serve with sliced veggies or toasted bread.

Notes

Don’t worry if your dip doesn’t look perfectly blended—a rustic vibe adds charm. Store leftovers in the fridge for up to 2-3 days. This dip tastes even better after sitting for a while; make it a few hours ahead for great flavor.