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Mediterranean Spinach Grilled Cheese with Sun-Dried Tomatoes

A delightful twist on the classic grilled cheese, featuring rich cheese, vibrant spinach, and tangy sun-dried tomatoes, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch, Snack
Cuisine: Comfort Food, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 2 slices slices of bread Your choice: sourdough, whole wheat, or gluten-free
  • 1 cup fresh spinach Feel free to add more if desired
  • 1/2 cup mozzarella cheese, shredded Or a blend of your favorite cheeses
  • 1/4 cup sun-dried tomatoes, chopped The kind in oil adds extra flavor
  • 1 tablespoon olive oil Essential for that golden crust
  • Salt and pepper to taste
  • Optional: A dash of garlic powder or Italian seasoning For a flavor boost

Method
 

Preparation
  1. Chop sun-dried tomatoes and rough chop the spinach for easy mixing.
Cooking
  1. In a skillet over medium heat, add olive oil and let it warm for a minute.
  2. Add spinach and sauté for about two minutes until wilted, seasoning with salt and pepper, and optional spices.
  3. Assemble the sandwich in the skillet by layering one slice of bread, sautéed spinach, mozzarella, and sun-dried tomatoes, topped with another slice of bread.
  4. Grill for about 3-4 minutes until the bread is golden and cheese is melty, then flip and repeat on the other side.
  5. Remove from heat, slice into halves or quarters, and serve.

Notes

Experiment with different cheeses like feta or goat cheese. Add arugula or cucumbers for crunch. Use gluten-free bread if desired. Can store leftovers in the fridge for up to two days, reheating on a skillet.