Go Back

Mediterranean Tzatziki Chicken Salad

A refreshing, flavor-packed salad featuring shredded chicken, fresh veggies, and a creamy tzatziki sauce, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tzatziki sauce
  • 1/2 cup Greek yogurt The star of the tzatziki!
  • 1 clove garlic, minced More if you’re feeling bold.
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • to taste Salt and pepper
  • Fresh dill or mint for garnish Use whatever you prefer.
For the salad
  • 2 cups cooked chicken, shredded Feel free to use leftover rotisserie chicken.
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped For those onion lovers!
  • 1/2 cup bell pepper, diced Any color works.

Method
 

Mix the Tzatziki
  1. In a medium bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, and a pinch of salt and pepper. Stir until it’s well blended and set aside. If you’re feeling adventurous, add a little chopped dill or mint for extra flavor!
Prepare the Salad
  1. In a large mixing bowl, combine your shredded chicken, diced cucumber, halved cherry tomatoes, red onion, and bell pepper.
Combine
  1. Pour the tzatziki sauce over your chicken and veggies. Using a spatula, gently fold everything together so that the chicken and vegetables are evenly coated.
Taste Test
  1. Grab a spoon and sneak a taste! Adjust the seasoning with more salt, pepper, or lemon juice if needed.
Serve
  1. Garnish with fresh dill or mint on top for that picture-perfect touch. Voilà! Your Mediterranean Tzatziki Chicken Salad is ready to shine!

Notes

This salad stays fresh in the fridge for up to three days, making it great for meal prep. Customize with any leftover veggies you have. Enjoy it on greens, in a wrap, or with whole grain crackers.