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Mexican Beef and Rice Gratin

This Mexican Beef and Rice Gratin combines rich flavors of ground beef and spices with comforting rice and a cheesy topping for a delightful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup cooked rice Day-old rice is perfect for texture.
  • 1 packet taco seasoning Use homemade if feeling adventurous.
  • 1 can diced tomatoes (15 ounces, undrained) Adds moisture and flavor.
  • 1 can black beans (15 ounces, rinsed and drained) Provides protein and fiber.
  • 1 cup corn kernels Can be frozen or canned.
  • 1 cup shredded cheese Cheddar or Mexican blend works perfectly.
  • 1/2 cup sour cream For creaminess.
  • 1/4 cup fresh cilantro (chopped) Optional for garnish.
  • to taste none Salt and pepper For seasoning.

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef until it's no longer pink, about 5-7 minutes.
  2. Drain any excess fat if needed, and sprinkle with salt and pepper.
  3. Stir in the taco seasoning, chopped tomatoes with their juices, black beans, and corn. Let it simmer for about 5 minutes.
  4. Fold in the cooked rice and sour cream gently until well blended.
  5. Pour the mixture into a greased baking dish and top generously with shredded cheese.
  6. Bake in a preheated oven at 400°F for about 20-25 minutes, until the cheese is bubbly and golden.
  7. Remove from the oven, sprinkle with fresh cilantro if using, and serve hot.

Notes

Using day-old rice enhances the texture. Feel free to customize with additional veggies like zucchini or bell peppers. Use a mix of cheeses for extra flavor.