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Microwave Pistachio Fudge

Indulge in this quick and easy Microwave Pistachio Fudge that combines creamy white chocolate and crunchy pistachios for a delightful dessert.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours 10 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk (14 ounces)
  • 1 cup finely chopped pistachios Plus some for garnish
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method
 

Preparation
  1. Line an 8x8 inch square dish with parchment paper.
  2. In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt.
  3. Microwave on high in 30-second intervals, stirring between each, until melted and smooth (about 1.5 to 2 minutes).
  4. Stir in the chopped pistachios and vanilla extract until evenly mixed.
  5. Pour the melted fudge mixture into the prepared dish and spread evenly.
  6. Sprinkle some extra chopped pistachios on top for garnish.
  7. Chill in the fridge for about 2 hours or until fully set.
  8. Once set, lift the fudge out of the dish using the parchment paper and cut into squares.

Notes

Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate. You can also substitute pistachios with walnuts or almonds, or drizzle melted chocolate on top for added flair.