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Delicious mini cheesecakes topped with fresh berries

Mini Cheesecakes

Mini Cheesecakes are quick, charming, and portable desserts perfect for busy days or gatherings, with endless topping options.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 2 hours
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs (about 12 full crackers)
  • 6 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
Filling
  • 16 ounces cream cheese room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons sour cream or Greek yogurt (for a touch of tang)
  • 2 tablespoons all-purpose flour (helps keep them from cracking)
Toppings (optional)
  • fresh berries (strawberries, raspberries, or blueberries)
  • lemon curd or berry compote
  • caramel sauce or chocolate ganache
  • whipped cream

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Place paper liners in a standard muffin tin.
Make the crust
  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until clumping.
  2. Pinch about 1 tablespoon of the mix and press into each liner.
Make the filling
  1. In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
  2. Add eggs one at a time, mixing on low speed. Stir in vanilla, sour cream, and flour.
  3. Mix just until smooth.
Fill the cups
  1. Spoon filling over the crusts, filling each liner about 3/4 full.
Bake
  1. Bake for 15-18 minutes, until centers are set but slightly jiggly.
  2. Turn off the oven, crack the door, and cool for 15 minutes.
Chill
  1. Remove from the oven and cool at room temperature for 30 minutes. Refrigerate for at least 2 hours.
Serve
  1. Top with berries, lemon curd, caramel, or whipped cream before serving.

Notes

Ensure cream cheese and eggs are room temperature. These cheesecakes can be made ahead of time and taste better after resting. Store in an airtight container.