Mini Chocolate Coconut Pecan Tarts

These Mini Chocolate Coconut Pecan Tarts combine rich chocolate, nutty pecans, and chewy coconut for a delightful dessert that's quick and easy to prepare.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 tarts

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

For the Crust

1 cup all-purpose flour For the tart crust
1/4 cup powdered sugar For sweetness
1/2 cup unsalted butter, softened Helps create a buttery crust
pinch salt To enhance flavor

For the Filling

1 cup semi-sweet chocolate chips Main chocolate element
1/2 cup sweetened shredded coconut Adds chew and sweetness
1/2 cup chopped pecans Provides nuttiness
2 large eggs For binding the filling
1/4 cup granulated sugar Sweetener for the filling
1 tsp vanilla extract Enhances flavor

Method

Preparation

Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the flour, powdered sugar, softened butter, and a pinch of salt. Mix until crumbly.
Press the mixture into the bottom and up the sides of a mini tart pan.
Bake the crusts for about 10-12 minutes until lightly golden.

Filling

In a separate bowl, melt the chocolate chips in the microwave, stirring until smooth.
In a larger bowl, whisk together the eggs, sugar, and vanilla extract. Mix in the melted chocolate until well combined.
Fold in the shredded coconut and chopped pecans.

Assembly and Baking

Once the crusts are cool, pour the chocolate filling into each tart shell.
Place the filled tarts back in the oven for about 15-20 minutes, or until the filling is set but still slightly wobbly.

Serving

Allow the tarts to cool for at least 10 minutes before serving. Garnish with extra coconut or pecans if desired.

Notes

These tarts can be served warm or chilled. For variations, consider adding espresso powder for a mocha flavor or using different nuts.