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Mini Lobster Rolls

These Mini Lobster Rolls are a quick and delightful coastal treat, perfect for impressing guests or enjoying a cozy meal at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Lobster Filling
  • 1 pound cooked lobster meat, chopped Can use live lobster or pre-cooked
  • 1/4 cup mayonnaise Preferably homemade, but store-bought works too
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice Adds a bright flavor
  • Salt and pepper to taste
Buns and Garnish
  • 8-10 mini hot dog buns Or split-top rolls
  • Butter for toasting
  • Fresh chives or parsley for garnish Optional, but adds a wow factor

Method
 

Preparation
  1. Chop the lobster meat into bite-sized pieces.
  2. In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Gently fold in the chopped lobster until well-coated and adjust seasoning to taste.
Cooking
  1. Melt butter in a skillet over medium heat and toast the mini buns until golden brown.
Assembly and Serving
  1. Fill each toasted bun with a generous amount of the lobster mixture.
  2. Garnish with freshly chopped chives or parsley and serve immediately.

Notes

Lobster can be substituted with crab or shrimp. Store any leftover lobster mixture in the fridge for up to 2 days and toast fresh buns when ready to serve.