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Delicious Mississippi Pot Roast served with vegetables and gravy

Mississippi Pot Roast

This Mississippi Pot Roast is a slow-cooked masterpiece that combines savory flavors with minimal effort, perfect for busy families.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lb. boneless chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1 stick unsalted butter Don't skimp on the butter for richness.
  • 5-8 pieces pepperoncini peppers Add more if desired for extra zing.
  • Optional: carrots, potatoes, or any vegetables you love Add these halfway through cooking for extra flavor.

Method
 

Preparation
  1. Start by giving your boneless chuck roast a good rubdown with some salt and pepper.
Cooking
  1. In your slow cooker, place the seasoned roast.
  2. Sprinkle the ranch and au jus gravy mixes over the top.
  3. Place the stick of butter on top and add the pepperoncini peppers.
  4. Set your slow cooker to low for about 8 hours, or on high for 4 hours.
Shredding
  1. Once it’s done cooking, shred the roast with two forks right in the slow cooker.
  2. Serve it up with the juices from the slow cooker.

Notes

Add veggies for more flavor and nutrition. The leftovers make great sandwiches.