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Moose Puffs Dessert

A quick and delicious dessert that combines crescent roll dough with mini marshmallows and chocolate chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 puffs
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated crescent roll dough The kind that pops open.
  • 1 cup mini marshmallows
  • 1 cup chocolate chips Chocolate makes everything better.
  • 1 cup whipped topping For a light and fluffy texture.
  • to taste powdered sugar For dusting.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a clean surface and gently separate the triangles.
  3. Place mini marshmallows and a sprinkle of chocolate chips at the wide end of each triangle.
  4. Roll the dough around the marshmallows and chocolate chips towards the pointed end.
  5. Arrange the rolled puffs on a baking sheet lined with parchment paper, leaving some space between them.
Baking
  1. Bake for about 12-15 minutes, or until golden brown.
  2. Allow the puffs to cool for a few minutes once out of the oven, then add a dollop of whipped topping and dust with powdered sugar.

Notes

For a crunchy variation, add nuts or caramel bits. Store leftovers in an airtight container at room temperature for up to 3 days. Unbaked puffs can be frozen and baked directly from the freezer.