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No Bake Chocolate Caramel Cheesecake Bites

Quick and easy no bake cheesecake bites made with chocolate, caramel, and a creamy filling, perfect for satisfying your sweet tooth without the hassle.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping Use store-bought or homemade.
Crunch and Topping
  • ½ cup graham cracker crumbs
  • ½ cup chocolate chips Optional, for added flavor.
  • ½ cup caramel sauce Melted for dipping.
  • chocolate sprinkles For garnish, optional.

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Add powdered sugar and vanilla extract, then mix until well combined.
  3. Gently fold in the whipped topping until the mixture is airy and light.
  4. Fold in your graham cracker crumbs and chocolate chips gently.
Chilling
  1. Scoop out a tablespoon of the mixture and roll it into a ball.
  2. Place the balls on a parchment-lined tray and pop them in the freezer for about 30 minutes.
Finishing Touches
  1. Dip each cheesecake bite into the melted caramel sauce.
  2. Roll them in chocolate sprinkles for decoration.
Serving
  1. Serve these bites chilled and enjoy!

Notes

Letting the bites chill in the freezer is key for the right texture. You can swap toppings or add flavors like peanut butter.