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No-Bake Cranberry Pecan Praline Cookies

Delicious and easy no-bake cookies made with cranberries and pecans, perfect for a sweet craving without the oven.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup chopped pecans
  • 1 cup rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup dried cranberries
Wet Ingredients
  • 1/2 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 cup nut butter Almond or peanut butter work well.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, combine the chopped pecans, rolled oats, coconut flakes, and dried cranberries. Stir until combined.
  2. In a separate bowl, blend the honey (or maple syrup), nut butter, vanilla extract, and salt until smooth.
  3. Pour the wet ingredients into the dry mix, stirring well until every oat and cranberry is coated.
  4. Using a tablespoon, scoop out the mixture and shape it into cookies with your hands.
  5. Place the cookies on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
  6. Enjoy your cookies once they’ve set!

Notes

Feel free to substitute cranberries or pecans with your favorites such as dried cherries or walnuts. Store cookies in an airtight container in the fridge for up to a week.