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No-Bake Cream Cheese Lemonade Pie

A refreshing no-bake dessert that combines creamy texture with zesty lemonade flavors, perfect for summer occasions.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package 1 (8 oz) package cream cheese, softened
  • 1 cup 1 cup powdered sugar
  • 1 cup 1 cup lemonade (freshly squeezed or store-bought) No judgment here!
  • 1 container 1 (8 oz) container whipped topping (like Cool Whip)
  • 1 1 pre-made graham cracker pie crust
  • Lemon slices and zest, for garnish Optional, for a gourmet touch

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until it’s smooth and fluffy.
  2. Gradually mix in the powdered sugar and beat until well combined.
  3. Add the lemonade and mix until everything is combined.
  4. Gently fold in the whipped topping using a spatula.
  5. Pour the mixture into the graham cracker pie crust and spread it evenly.
  6. Place the pie in the fridge for at least 4 hours.
  7. Garnish with lemon slices and a sprinkle of zest before serving.

Notes

If someone in your life has a particular taste, try swapping out the lemonade for lime juice. This pie keeps well in the fridge for a couple of days.