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No-Bake Mini Banana Cream Pies

These delightful no-bake mini banana cream pies are quick, easy, and sure to impress your loved ones with their creamy texture and nostalgic flavor.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 box instant vanilla pudding mix 3.4 oz
  • 2 cups cold milk
  • 2 ripe bananas (sliced) Use ripe bananas for best flavor.
  • 1 cup whipped topping Cool Whip is a classic choice.
For assembly
  • 1 pre-made graham cracker pie crust Makes the process super easy!
  • to taste crushed graham crackers Optional for garnish.
  • to taste extra banana slices Optional for garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth, about 2 minutes.
  2. Gently fold in the whipped topping until well combined.
  3. Layer the bottom of the graham cracker pie crust with a generous amount of sliced bananas.
  4. Pour half of the pudding mixture over the bananas, and spread it evenly.
  5. Add another layer of banana slices, followed by the rest of your pudding mixture. Smooth it out.
  6. Spread the remaining whipped topping across the top and sprinkle with crushed graham crackers.
Chill
  1. Cover the mini pies with plastic wrap and chill in the refrigerator for at least 2 hours.

Notes

Ripe bananas are key for flavor. Chill your mixing bowl before whipping for better fluffiness. You can personalize it with a drizzle of caramel or chocolate sauce.