Ingredients
Method
Make the Crust
- Mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined—it should resemble wet sand.
- Press this mixture firmly into the bottom of a 9-inch springform pan.
Create the Cheesecake Filling
- In a large mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Stir in the powdered sugar and vanilla extract until well blended.
- Fold in the whipped cream gently to maintain the light, fluffy texture.
- Fold in the sliced bananas.
Layer and Chill
- Pour the cheesecake filling over the crust, smoothing the top with a spatula.
- Drizzle half of the caramel sauce over the filling and add more banana slices if desired.
- Cover and refrigerate for at least four hours, or until set.
Serve
- Run a knife around the edges of the pan and release the springform.
- Top the cheesecake with the remaining caramel sauce and chopped peanuts.
- Slice, serve, and enjoy every creamy bite!
Notes
You can use natural peanut butter and low-fat cream cheese for a healthier option. If lumps form while mixing, it's fine; they can enhance the texture.
