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No-Bake Peanut Butter Cheesecake Balls

These No-Bake Peanut Butter Cheesecake Balls are a quick and delicious dessert, perfect for busy days without the need for baking.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter creamy or crunchy—your choice!
  • 8 ounces cream cheese softened, because no one likes a lumpy cheesecake
  • ½ cup powdered sugar to balance all that nuttiness
  • 1 teaspoon vanilla extract because flavor matters
  • 1 cup graham cracker crumbs the magic touch
  • Chocolate chips or cocoa powder for melting or rolling

Method
 

Preparation
  1. In a large mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  2. Gently fold in the graham cracker crumbs.
  3. Cover the bowl and refrigerate the mixture for about 30 minutes.
  4. Scoop out tablespoon-sized portions and roll them into balls with your hands.
  5. Melt some chocolate chips and dip the balls, or simply roll them in cocoa powder.
  6. Place your coated balls back in the fridge for at least 30 minutes.
  7. Enjoy your No-Bake Peanut Butter Cheesecake Balls!

Notes

If your mixture seems a bit sticky, add a little extra graham cracker crumb to make rolling easier. You can also make mini versions for bite-sized joy.