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No-Bake Pineapple Heaven Cheesecake Dessert

A quick and delightful no-bake cheesecake bursting with pineapple goodness, perfect for hot summer days.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cheesecake
  • 1 can (20 oz) crushed pineapple, drained Make sure to drain thoroughly to avoid a watery cheesecake.
  • 1 package (8 oz) cream cheese, softened Beat until smooth.
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream Can substitute with Cool Whip if in a pinch.
  • 1 teaspoon vanilla extract
  • 1 pre-made graham cracker pie crust Use a pre-made crust to save time.
  • to taste additional pineapple chunks for garnish Optional for garnish.

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
  2. In a large bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Carefully fold in the drained crushed pineapple.
  5. Spoon the mixture into your pre-made graham cracker pie crust, smoothing it into an even layer.
  6. Cover the pie with plastic wrap and place it in the fridge for at least 4 hours to chill.
  7. When ready to serve, garnish with additional pineapple chunks if desired.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Can freeze for up to a month; thaw in the fridge overnight before serving.