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No Bake Strawberry Cream Cheesecake

This no bake strawberry cream cheesecake is a quick and delightful dessert that impresses everyone with its creamy texture and fresh strawberry flavor, perfect for any gathering.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 10 ounces graham crackers You can use chocolate ones for a fun twist.
  • 1/3 cup granulated sugar
  • 3/4 cup unsalted butter, melted
For the Filling
  • 2 packages cream cheese, softened Each package should be 8 ounces.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container whipped topping An 8-ounce container. Can use homemade.
  • 2 cups fresh strawberries, hulled and sliced

Method
 

Preparation
  1. In a medium bowl, crush the graham crackers into fine crumbs.
  2. Stir in granulated sugar and melted butter until everything is combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Slowly add the powdered sugar and vanilla extract, mixing until fully combined.
  3. Fold in the whipped topping until well combined.
Layering
  1. Spread half of the cheesecake mixture over the crust.
  2. Layer half of your strawberries on top of the cheesecake mixture.
  3. Repeat with the remaining cheesecake mixture and strawberries.
Chilling
  1. Cover the cheesecake and refrigerate for at least 4 hours, or ideally overnight.
Serving
  1. Once set, remove the sides of the springform pan.
  2. Slice the cheesecake and serve with any leftover berries or whipped topping.

Notes

You can substitute cream cheese with mascarpone or a dairy-free alternative if desired. Store leftovers tightly covered with plastic wrap in the fridge for up to 3 days.