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No Name Dip

A quick and easy dip perfect for gatherings that pairs well with veggies, chips, or even a spoon. Transform your snack table with this flavorful delight!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1 can diced green chilies (4 oz)
  • 1 cup chopped green onions For added freshness
  • hot sauce (optional) Add for extra spice

Method
 

Preparation
  1. In a medium bowl, combine the sour cream and mayonnaise using a whisk or a spatula.
  2. Sprinkle in the ranch dressing mix and stir until well-combined.
  3. Add the shredded cheese and diced green chilies, and mix until incorporated.
  4. Gently fold in the chopped green onions.
  5. Let the dip chill in the fridge for about 30 minutes before serving.
  6. Serve with fresh veggies, chips, or any dippable of choice.

Notes

For extra heat, consider adding jalapeños or sriracha. You can also substitute sour cream with Greek yogurt for a healthier twist. Store leftovers in an airtight container in the fridge for up to 3 days.