In a large bowl, whisk together the flour, baking powder, and salt.

Make a well in the center, pour in the olive oil and gradually add the warm water. Stir it with a spoon until a shaggy dough begins to form.

Flour a clean surface and turn out the dough. Knead it gently for about 3 to 4 minutes until it's smooth.

Once you have a smooth dough, divide it into 6 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick.

Heat a skillet over medium heat. Once hot, place one flatbread in the skillet and cook for 1-2 minutes on each side or until golden brown.

Serve warm with toppings of your choice.