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No Yeast Flatbread

This No Yeast Flatbread is a quick and easy recipe perfect for busy days, ready in under 30 minutes without the fuss of yeast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Bread, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Basic flour needed for the flatbread.
  • 1 teaspoon baking powder Acts as a leavening agent.
  • 1 teaspoon salt Enhances flavor.
Wet Ingredients
  • 2 tablespoons olive oil Can be substituted with melted butter.
  • 3/4 cup warm water Add more if needed to form dough.

Method
 

Preparation
  1. In a large bowl, combine the flour, baking powder, and salt. Whisk until blended.
  2. Create a well in the center and add olive oil and warm water. Mix until a soft dough forms, adding more water if necessary.
  3. Transfer dough to a floured surface and knead gently for 2-3 minutes until soft and smooth.
  4. Divide the dough into 6-8 equal parts and roll each piece into a circle about 1/8 inch thick.
Cooking
  1. Heat a non-stick skillet over medium heat. Cook each flatbread for 1-2 minutes on each side until golden brown.
  2. Optionally, brush cooked flatbreads with olive oil or butter before serving.
Serving
  1. Serve warm and enjoy with dips, wraps, or on their own.

Notes

Feel free to customize with garlic powder, herbs, or cheese. Store leftovers in an airtight container for up to 2 days or freeze for up to a month.