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Old-Fashioned Stuffed Tomatoes

A nostalgic and versatile dish, perfect for busy weeknights, featuring ripe tomatoes stuffed with a delicious filling of rice, ground beef, and cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large ripe tomatoes Choose ripe and firm tomatoes for best results.
  • 1 cup cooked rice Quinoa can be used as a healthier option.
  • 1/2 lb ground beef Substitute with turkey or a plant-based option if desired.
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup shredded cheese Cheddar, mozzarella, or your favorite blend works well.
  • 1/2 cup chopped fresh herbs Parsley or basil are great choices.
  • Salt and pepper to taste
  • Olive oil for drizzling Use extra virgin for best flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice off the tops of the tomatoes and carefully scoop out the insides, creating a sturdy shell. Keep the pulp for the stuffing.
Make the Filling
  1. In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 2-3 minutes.
  2. Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the cooked rice, tomato pulp, and chopped fresh herbs. Season with salt and pepper, then mix in half of the cheese.
Stuff the Tomatoes
  1. Gently fill each tomato with the filling mixture, pressing down lightly. Top with the remaining cheese.
Bake
  1. Place the stuffed tomatoes in a baking dish, drizzle with olive oil, and bake for about 20-25 minutes, until the tomatoes are tender and the cheese is bubbly and golden.

Notes

Get creative with your stuffing by adding other veggies like bell peppers or zucchini, but avoid excess moisture. Any leftover filling can be used in pasta salads or as a bed for grilled chicken.