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Orange Cheesecake Bars

These easy and delightful Orange Cheesecake Bars combine creamy cheesecake with refreshing orange zest and juice, making them a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours 15 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
For the cheesecake filling
  • 16 ounces cream cheese, softened
  • 1 cups granulated sugar
  • 3 large eggs
  • 0.5 cups sour cream
  • 0.25 cups fresh orange juice
  • 1 large zest of one large orange
  • 1 teaspoons vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well blended and resembles damp sand.
  3. Press the mixture firmly into the base of a parchment-lined 9×9 inch baking dish.
Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
  2. Gradually add in the sugar and beat until well combined.
  3. Add the eggs, one at a time, mixing just until incorporated.
  4. Stir in the sour cream, fresh orange juice, orange zest, and vanilla extract until the filling is smooth and creamy.
  5. Pour the filling over the prepared crust.
Baking
  1. Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the edges are set but the center is slightly jiggly.
  2. Once done, let it cool at room temperature for a bit, then refrigerate for at least 4 hours, or overnight.
Serving
  1. Cut the cheesecake into squares and garnish with extra orange zest or a dollop of whipped cream.

Notes

Make sure to pack the crust tightly for the best results. If you don't have fresh oranges, store-bought juice can be used. For clean cuts, dip your knife in hot water and dry it off before each slice.