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Orange Creamsicle Cheesecake

A delightful cheesecake combining zesty orange flavor with creamy goodness, perfect for any gathering or a sweet indulgence.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
For the filling
  • 3 packages cream cheese, softened 8 ounces each
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1/3 cup fresh orange juice
  • 1 zest of 1 orange for added flavor
  • 1 teaspoon vanilla extract
For the topping
  • Whipped cream store-bought or homemade
  • Additional orange zest for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 325°F (about 160°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles damp sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then remove and let it cool slightly.
Filling Preparation
  1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth.
  2. Add the eggs one at a time, thoroughly mixing after each addition.
  3. Stir in the sour cream, orange juice, orange zest, and vanilla extract. Mix just until combined.
Assembly and Baking
  1. Pour the cheesecake filling over the prepared crust. Tap the pan lightly on the counter to release any air bubbles.
  2. Bake for 50–60 minutes. The center should be set but have a slight jiggle.
  3. After baking, turn off the oven and crack the door open slightly. Let cool in the oven for about an hour.
Chill and Serve
  1. Transfer to the fridge and chill for at least 4 hours or overnight.
  2. Top with whipped cream and sprinkle on extra orange zest before serving.

Notes

You can use Greek yogurt instead of sour cream for a lighter option. Swirl in some orange marmalade for an unexpected twist. If cracks occur during baking, it's all part of the charm!