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Orange Creamsicle Cheesecake

A delightful cheesecake that combines the vibrant flavor of orange with a creamy texture, reminiscent of classic creamsicle popsicles.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 4 hours 25 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
For the Cheesecake Filling
  • 3 packages cream cheese, softened (8 oz. each)
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1/2 cup fresh orange juice (about 2-3 oranges)
  • 1 zest zest of one orange
  • 1/2 cup sour cream
  • whipped cream and orange slices for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and continue mixing.
  4. Add the vanilla, eggs, orange juice, and zest. Mix until combined and smooth, then gently fold in the sour cream.
Baking
  1. Pour the cream cheese mixture over the crust in the springform pan.
  2. Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly.
Cooling and Chilling
  1. Turn off the oven, crack the oven door, and let the cheesecake cool inside for about an hour.
  2. After cooling, cover it with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.
Serving
  1. Release the sides of the springform pan and garnish with whipped cream and a slice of fresh orange.
  2. Serve and enjoy!

Notes

Ensure your cream cheese is at room temperature for a smooth texture. Don’t skip the sour cream for better flavor and consistency. Use a microplane for the finest zest.