Go Back

Orange Creamsicle Cheesecake

This Orange Creamsicle Cheesecake combines creamy cheesecake with a citrusy twist, reminiscent of childhood favorites. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter, melted
For the Filling
  • 2 packages cream cheese, softened 8 ounces each
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 0.5 cups orange juice freshly squeezed is best
  • 2 teaspoons orange zest
  • 3 large eggs
For Topping (Optional)
  • Whipped cream
  • Orange slices or zest for garnish

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Set aside to cool.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and flour, mixing well.
  4. Stir in vanilla extract, orange juice, and orange zest. Add eggs one at a time, mixing gently.
Baking
  1. Pour the filling into the cooled crust and spread it evenly. Bake for 50-60 minutes until edges are set but center slightly jiggles.
  2. Allow cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours.
Serving
  1. Top with whipped cream and a sprinkle of orange zest or slices before serving.

Notes

Zest the oranges carefully to avoid the bitter pith. If you don't have a springform pan, use a regular pie dish lined with parchment paper. Feel free to add different toppings like chocolate sauce or berries!