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Orange Ginger Salmon Bowls

Bright and flavorful salmon bowls infused with zesty orange and ginger, perfect for a quick and healthy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 pieces salmon fillets (6 oz each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 medium orange (juiced and zested)
  • 1 tablespoon fresh ginger (minced)
For the Bowls
  • 2 cups cooked rice (white or brown)
  • 1 cup steamed broccoli (or your favorite veggie)
  • 1 medium avocado (sliced)
  • Optional: sesame seeds and chopped green onions for garnish

Method
 

Preheat the Oven
  1. Start by preheating your oven to 400°F (204°C).
Prepare the Salmon
  1. Place the salmon fillets on a baking sheet lined with parchment paper.
  2. Drizzle with olive oil and season with salt and pepper.
Make the Marinade
  1. In a small bowl, mix together the freshly squeezed orange juice, orange zest, and minced ginger.
Marinate and Roast
  1. Pour the orange-ginger mixture over the salmon and let it marinate for 10-15 minutes.
  2. Once the oven is ready, roast the salmon for about 12-15 minutes or until it flakes easily with a fork.
Prepare the Bowls
  1. While the salmon is roasting, cook your rice according to package instructions.
  2. Fluff the rice and place a generous serving into each bowl.
Add the Veggies
  1. Top the rice with steamed broccoli and slices of avocado.
Finish It Off
  1. Place a fillet of salmon atop each bowl and garnish with sesame seeds and chopped green onions.

Notes

Substitute fresh ginger with ground ginger (1 tsp) if needed. You can marinate the salmon ahead of time to enhance flavor. Customize veggies according to preference.