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Paradise Cheesecake

A creamy, velvety cheesecake with a buttery graham cracker crust and hints of tropical flavors, perfect for any celebration or sweet indulgence.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American, Western
Calories: 330
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Use finely crushed for better binding.
  • 0.5 cups unsalted butter, melted Ensure the butter is well melted.
  • 0.25 cups granulated sugar
For the filling
  • 32 oz cream cheese, softened Use full-fat for best results.
  • 1 cups granulated sugar
  • 4 large eggs Bring to room temperature for easier mixing.
  • 1 teaspoon vanilla extract Best to use pure vanilla extract.
  • 0.5 cups sour cream
  • 2 tablespoons all-purpose flour Helps stabilize the filling.
  • 1 cups shredded coconut Use sweetened or unsweetened based on preference.
For the topping
  • whipped cream For serving.
  • extra shredded coconut To sprinkle on top.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well-blended. Press firmly into the bottom of a 9-inch springform pan.
  3. In another bowl, beat cream cheese and sugar together until smooth. Gradually add eggs, one at a time, mixing well after each addition.
  4. Blend in vanilla, sour cream, flour, and shredded coconut until creamy.
  5. Pour the filling over the crust and smooth the top with a spatula.
Baking
  1. Bake for 50-60 minutes until edges are set and center jiggles slightly.
  2. Turn off the oven and crack the door open, letting the cheesecake cool for an hour.
  3. Cover and refrigerate for at least 4 hours, or preferably overnight.
Serving
  1. Before serving, top with whipped cream and sprinkle with extra coconut.
  2. Enjoy directly from the pan or slice for serving.

Notes

Tip: Make this cheesecake a day in advance for better flavor. Feel free to experiment with other toppings like crushed pineapple or chocolate chips.