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Delicious Parmesan Baked Shrimp garnished with herbs

Parmesan Baked Shrimp

A quick and delicious dish with a crispy, cheesy topping and succulent shrimp, perfect for busy days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice the secret for added zest!
  • 3/4 cup grated Parmesan cheese Don't skimp on the cheese!
  • 1/4 cup breadcrumbs panko works best for that crispy crunch
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning your kitchen’s favorite flavor blend
  • Salt and pepper to taste
  • Fresh parsley for garnish optional, but it makes the dish pop!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the shrimp with olive oil and lemon juice. Season with salt and pepper to taste.
  3. In a separate bowl, combine the grated Parmesan, breadcrumbs, minced garlic, and Italian seasoning. Mix until evenly coated.
  4. Place the seasoned shrimp in a single layer on a baking sheet and sprinkle the Parmesan mixture generously over the shrimp.
Cooking
  1. Bake for 12-15 minutes until the shrimp are opaque and the topping is golden brown.
  2. Garnish with fresh parsley before serving.

Notes

Feel free to customize! Swap in your favorite herbs or spices. Pair this dish with a side salad or over a bed of pasta.