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Peanut Butter Balls

Quick, no-bake treats that combine creamy peanut butter, sweet chocolate, and powdered sugar, making them a favorite for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter Natural will work but may need more powdered sugar.
  • 1/2 cup unsalted butter, softened Use a stick for easier measuring.
  • 2 1/2 to 3 cups powdered sugar, sifted Start with less and add to taste.
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips Or chopped chocolate for coating.
  • 1 tablespoon coconut oil or vegetable shortening Optional, makes dipping smoother.
  • 1 pinch salt If using unsalted peanut butter, add 1/4 tsp.

Method
 

Preparation
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, beat the softened butter and peanut butter together until smooth. Stir in the vanilla.
  3. Gradually add powdered sugar, one cup at a time, mixing until thick but scoopable.
  4. Scoop about a tablespoon of mixture and roll into a smooth ball, placing each on the prepared sheet.
  5. If the mixture is too sticky, chill for 10–15 minutes or dust hands with powdered sugar.
Chilling and Dipping
  1. Put the tray in the fridge for 20–30 minutes to firm up.
  2. Melt chocolate chips and coconut oil in 20–30 second bursts in the microwave or gently on the stove.
  3. Use a fork to dunk each ball in chocolate, letting excess drip off. Return to lined tray.
  4. Optionally, sprinkle chopped nuts or sea salt while the coating is wet.
Finalization
  1. Refrigerate for 15–20 minutes to fully set.
  2. Transfer to an airtight container and store in the fridge for up to two weeks, or freeze for longer.

Notes

If the dough feels greasy, refrigerate and add more powdered sugar gradually. For variety, substitute peanut butter with sunflower seed butter for nut-free options.