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Delicious Pecan Caramel Baklava Cups topped with caramel sauce and pecans.

Pecan Caramel Baklava Cups

Delightful bite-sized treats featuring layers of flaky pastry, a rich pecan filling, and a drizzle of caramel.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 230
Ingredients Method Notes

Ingredients
  

For the cups
  • 1 package phyllo pastry (about 1 lb), thawed Keep covered with a damp towel to prevent drying out.
  • 1 cup unsalted butter, melted For brushing the phyllo layers.
For the filling
  • 1 cup finely chopped pecans
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup caramel sauce Store-bought or homemade.
  • 1 teaspoon vanilla extract
  • A pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the phyllo pastry and cover it with a damp kitchen towel to keep it moist.
  3. In a bowl, mix together the chopped pecans, brown sugar, ground cinnamon, and a pinch of salt.
Assembly
  1. Take one sheet of phyllo dough and brush it lightly with melted butter. Lay another sheet on top and repeat this process to create at least four layers.
  2. Sprinkle a portion of the pecan mixture over your layered phyllo. Drizzle caramel sauce on top.
  3. Gently fold over the phyllo to create a 'cup' shape. Place in a greased muffin tin and repeat until all filling and phyllo is used.
Baking
  1. Bake for about 15-20 minutes or until golden brown and crisp.
  2. Let cool slightly and drizzle with more caramel before serving.

Notes

If phyllo tears, layer it thicker for the cup. Store any leftovers in an airtight container for up to three days. Can be assembled ahead of time and baked before serving.